- June 29 - July 12
Smoked Salmon Pizza
The fish are in. In celebration, we offer a delightful treat from the Alaskan seas. This pizza begins with cream cheese, mozzarella & provolone, then we bake it and top it with our smoked salmon, diced red onions, capers, dill weed, and a lemon wedge. Fish on!
13.75 • 24.95 • 29.95
The Fire House
This spicy pizza creation starts with a combination of our house sauce and chipotle sauce topped with mozzarella & provolone, chili flakes, pepperoni, bacon, black olives, fresh jalapeños, and fresh red peppers. It’s gettin’ hot in here!
11.75 • 21.95 • 26.95
Szechwan Chicken Salad
Our savory summer salad is a mix of spring greens and romaine tossed in a spicy miso vinaigrette and topped with fresh red peppers, mandarin oranges, fried won tons, grilled spicy Asian chicken, green onions, and sesame seeds.
6.25 • 10.25
Lime on the Coconut
A toasted coconut macaroon crust is topped with a sweet creamy pineapple bar and served with a wedge of lime. Give it a squeeze for a refreshing tart finish. Put that lime on the coconut!
Cheesecake of the Month
July’s cheesecake is a rich vanilla cheesecake sandwiched between two layers of deliciously decadent red velvet cake. Silky smooth scrumptiousness!