- January 11 - January 24
Our favorite red-headed bartender thought that tots would be great on pizza, and he was right. Stewart’s pizza is made with garlic olive oil, mozzarella, provolone, and cheddar cheeses, BBQ steak, tater tots, and bacon. We cook it, then top it with a drizzle of BBQ sauce and a sprinkle of green onions.
11.75 • 21.95 • 26.95
A mighty big river deserves a mighty big pizza! This torrent of tastiness begins with cream cheese, mozzarella and provolone cheeses, housemade black bean salsa, and chorizo sausage. It is baked to a golden brown and topped with diced roma tomatoes and green onions.
10.75 • 19.95 • 23.95
The Big Cheese
The king is in the house! We stuff this scrumptious sandwich with roast beef, American cheese, bacon, and pickled jalapeños. It is served with romaine lettuce, sliced roma tomatoes, and red onions.
A Pavlova is a light, fluffy burst of elegance on the tongue. We offer you a mini-Pavlova filled with a lemon cream cheese mousse and topped with a blueberry jus. We hope you fall hard for this one!
Cheesecake of the Month: Piña-Vanilla Cheesecake
Aurora’s luscious vanilla cheesecake nestles invitingly in her traditional graham cracker crust. We finish it off with a pineapple compote made with Broken Tooth Hard Apple Ale and Cream Soda.