- September 21 - October 4
Sweet & Spicy Hula Hog
Enjoy a little sunshine with this tropical pizza. We begin with a sweet chili sauce, mozzarella & provolone, Canadian bacon, smoked ham, red onions, green peppers, and grilled teriyaki pineapple. After baking, we add a drizzle of spicy sriracha sauce and a sprinkle of sesame seeds.
10.95 • 19.95 • 25.95
We’re just dreaming of the sun! This returning pizza special starts with our housemade roasted jalapeño ranch sauce, mozzarella & provolone, turkey, bacon, and our Diablo cheese blend. We bake it and then top it with diced roma tomatoes, a drizzle of avocado salsa, and locally grown clover sprouts.
11.95 • 21.95 • 27.95
Mt. McKinley Cobb Salad
Conquer new heights with this monster salad! A mountain of romaine is covered with hard-boiled egg, cheddar cheese, bacon, diced roma tomatoes, croutons, carrot threads, and Boar’s Head turkey. Our avocado ranch dressing is served on the side.
Pumpkin Spice Cake
A moist brown sugar spice cake is topped with a rich vanilla cream cheese frosting and decorated with autumnal sprinkles.
Cheesecake of the Month
September’s cheesecake reminds us that autumn has arrived; warm up with our caramel apple cheesecake. We start with a graham cracker pecan crust, then layer it with caramelized apples. A drizzle of bourbon caramel sauce atop a vanilla cheesecake completes this fall delight.