- October 19 - November 1
Dreaming of sunny Mexico? Try this new special! It begins with garlic and olive oil, mozzarella & provolone cheeses, tequila-lime marinated shrimp, and cheddar cheese. After baking, it is topped with diced red onions, diced roma tomatoes, cilantro, and a drizzle of tequila-lime sour cream.
13.75 • 24.95 • 29.95
The Tuna Meltdown
Homemade tuna salad and Boar’s Head Vermont cheddar cheese are baked into one of our famous hot sandwiches. Served with romaine lettuce, red onions, sliced roma tomatoes, and dill pickle chips.
Feel the heat?! This new special is guaranteed to put a fire in your belly. We begin with our famous bread sticks and top them with garlic oil, our Diablo cheese blend, fresh chopped garlic, and pepperoncinis. Served with a side of seriously spicy ghost pepper honey and a side of apricot sauce.
WARNING! The ghost pepper honey is no joke. Extreme heat lovers only!
Sweet Whoopie Pie
A sweet potato mousse is sandwiched between two chocolate whoopie pies. We sprinkle it with a dusting of powdered sugar. Simple and delicious; so easy and sweet.
Cheesecake of the Month
October’s cheesecake is a chocolate lover’s dream come true! It begins with a chocolate cookie crust layered with a rich, decadent chocolate brownie topped with a creamy chocolate cheesecake and finished with a swirl of whipped cream.