- July 13 - July 26
Magnifico! This tasty pizza starts with a garlic-olive oil base, mozzarella & provolone cheeses, Danish fontina cheese, prosciutto ham, artichoke hearts and pesto roasted tomatoes. You’ll be shouting bravo with every bite.
11.95 • 21.95 • 27.95
The Turkey Club
Join the club with this spin on a traditional favorite. We begin with garlic and olive oil, mozzarella & provolone cheeses, Boar’s Head mesquite turkey, smoked ham, and bacon. After it is baked to a golden brown, it is topped with shredded romaine lettuce, diced roma tomatoes, and a drizzle of housemade cilantro-jalapeño mayo.
11.95 • 19.95 • 25.95
Cap’n Scooter’s Shrimp Louie Salad
Ahoy! We start our fresh summer salad with romaine lettuce and mixed greens. We then add cucumbers, roma tomatoes, red onions, hard-boiled eggs, and shrimp. It is served with a lemon wedge and a homemade Louie dressing.
6.95 • 10.95
Milk & Cookies
Our favorite dessert is served in a pint glass layered with housemade chocolate chip cookies & pastry cream, then topped with whipped cream & chocolate chips.
Cheesecake of the Month
July’s cheesecake is a rich vanilla cheesecake sandwiched between two layers of deliciously decadent red velvet cake. Silky smooth scrumptiousness!