- November 30 - December 13
We think this ‘Mistake’ is pure genius! We use our house Caesar dressing for sauce then add mozzarella, provolone, & cheddar cheeses, blackened chicken, smoked ham, and broccoli. After baking, we top it with diced roma tomatoes and cilantro.
11.95 • 21.95 • 27.95
Shrimp Po’ Boy Pizza
This creation begins with garlic-olive oil, mozzarella and provolone cheeses, chili akes, red onions and fried shrimp. Once baked, we garnish it with shredded romaine lettuce, diced roma tomatoes, green onions, and a drizzle of remoulade.
13.75 • 24.95 • 29.95
Croque Monsieur Sandwich
Our seasonal sandwich starts with mozzarella, provolone and Swiss cheeses, cream cheese, smoked ham, and broccoli. We sprinkle the top with rich Swiss cheese and shredded parmesan before baking. It is garnished with romaine lettuce and served with sliced roma tomatoes, sliced red onions and, a side of dijonaise for dipping.
Mixed Berry Cobbler
Our holidays wouldn’t be complete without this Tooth favorite! A personal cobbler is made with a mix of raspberries, blackberries, blueberries, and strawberries. Served warm.
5.95 • Add ice cream for an additional $1.75
Cheesecake of the Month: Eggnog Cheesecake
Our ginger bread crust cradles a scrumptiously decadent eggnog cheesecake. A swirl of whipped cream and a dash of nutmeg complete this holiday treat.