- April 19 - May 2
This new creation begins with garlic and olive oil, mozzarella and provolone cheeses, smoked ham, spinach, chopped hard boiled egg, Swiss cheese, and sliced roma tomatoes. After baking, it is garnished with a drizzle of hollandaise sauce.
11.95 • 19.95 • 25.95
We’ve brought this delicious pizza out of hibernation just in time for spring! It begins with marinara sauce, a blend of mozzarella and provolone cheeses, Boar’s Head Lebanon bologna, steak, pepperoni, fresh red peppers, black olives, and pepperoncinis.
11.95 • 21.95 • 27.95
Albuquerque Turkey Sandwich
For all of you sandwich lovers out there, we bring back this returning favorite. Turkey, bacon, roasted poblaño peppers, and feta cheese are baked into this hot sandwich and served with romaine lettuce, roma tomatoes, red onions, and a side of spicy chili verdé sauce.
A graham cracker crust is filled with a spiced molasses pie filling.
5.95 • Add a scoop of vanilla ice cream for an additional $1.75
Cheesecake of the Month: Mocha Cheesecake
You can skip your morning coffee and go straight for dessert with this cheesecake! A coffee-infused chocolate cookie crust is filled with a rich chocolate coffee cheesecake. We add a dollop of whipped cream on top.