Shishmaref Cannonball

    To honor Herbie Nayokpuk, an Iditarod Hall of Fame inductee, we bake marinara, mozzarella and provolone cheeses, reindeer sausage, a mix of grilled red and yellow peppers, and grilled red onions. After baking, we garnish it with green onions.

    11.50 • 20.95 • 26.95

    SDTP & Chicken Pizza

    All those letters spell something delicious! Our tangy sundried tomato pesto, mozzarella and provolone cheeses, chicken, mushrooms, artichoke hearts, and black olives are baked together to a golden brown and garnished with fresh basil.

    11.50 • 20.95 • 26.95

    The Big Easy Sandwich

    ‘Laissez les bon temps rouler!’ Celebrate Mardi Gras with this Bourbon Street inspiration. Boar’s Head Cajun roast beef, diablo cheese blend, a mix of bell peppers and onions, and a light drizzle of pepper sauce are baked into one of our famous hot sandwiches. We serve it with romaine lettuce, red onions, sliced roma tomatoes, and a side of remoulade for dipping.


    Apple Fritter Sundae

    A housemade baked apple fritter is topped with a scoop of vanilla ice cream and drizzled with a rich caramel sauce.


    Cheesecake of the Month: White Chocolate Cheesecake

    Love white chocolate? Taste this dreamy creation. A white chocolate cheesecake snuggles inside a chocolate cookie crust. A scoop of rich raspberry sauce adds the perfect finishing touch.