Our newest pizza creation by one of our famous cooks, Doug Parker, begins with housemade BBQ sauce, mozzarella and provolone cheeses, ground beef, bacon, cheddar cheese, fresh jalapeños, and beer-battered onion rings. We bake this little darlin’, then drizzle chipolte mayo on top. Yeehaw!
11.95 • 21.95 • 27.95
Giddy up, cowboys! This returning special starts with garlic and olive oil, mozzarella and provolone cheeses, steak, grilled red onions, and wine-marinated button mushrooms. Chimichurri sauce sits on the side for dipping.
12.75 • 23.95 • 28.95
Hawaiian Ham & Cheese
Savory and sweet: what a delectable combination. For this oven-baked sandwich, we fill it with Boar’s Head smoked ham, Swiss cheese, and teriyaki pineapple tidbits, then bake it to a beautiful golden-brown. We serve it with romaine lettuce, sliced roma tomatoes, and red onions.
Cinnamon Bun Bread Pudding
We filled a warm, decadent bread pudding reminiscent of the inside of a cinnamon roll with golden raisins and topped it with a rich cream soda-infused frosting.
Cheesecake of the Month: Butter Pecan Cheesecake
A decadent sugar cookie and toffee crust is filled with a brown sugar butter pecan cheesecake. We top it with whipped cream and crushed toffee. How delightful!